Welcome to Kali’s Café Recipes!
Each month we will bring you a nutritious, healthy recipe that is bound to remind you of delicious meals in the Mandala House dining room (enjoyed in silent community, listening to the Hari Om Mantra!).
Some recipes have been developed in the Ashram kitchen, some are from friends of the Ashram and have been adapted for our dining room, and others will come from our Summer Kitchen recipe book.
Check in monthly and enjoy bringing a taste of the Ashram to your kitchen!
Kale Edamame Fritters
My old-as-the-hills, falling-apart copy of The Fanny Farmer Cookbook inspired these fritters. The cover has been gone for years, and most of the index has disappeared but the all-important recipes remain. Read more »
Dosas
Dosas are South Indian sourdough crepes made from rice and lentils. This versatile batter is used for many different dishes. The batter keeps well - I have used it for a week after fermenting, so I often double the recipe for quick and easy... Read more »