It is a miracle that a small round flat seed the size of a fingertip can grow into a thick-skinned magnificently fleshed pumpkin in a matter of months! Squashes of all shapes and sizes, of sunshine yellow, deep orange, blue and green spotted, with ridges and wrinkles are hiding all around the Ashram, under our altars, in our soups, roasted, mashed and being reserved in the cool underground root cellar.
We give thanks to our friend Andrea Potter of Rooted Nutrition for this most healthful recipe – gluten, dairy and egg-free and free of refined sugar. It provides the seed of an idea that you can bring to life in your own kitchen.
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